Munching on pork buns - New Shanghai
Establishment: New Shanghai, Sydney CBD, Ashfield, Chatswood Cuisine: modern Shanghai-style cuisine Allergy information: a number of dishes are entirely dairy, egg, seafood and nut free Suggestions: pan fried pork buns, pork and chive dumplings, spinach with garlic – all those together make for a pretty great meal (and for a pretty decent price)! When you’re allergic to seafood and fish sauce, eating at a lot of Asian places can often be quite difficult. Growing up, it was always safest for me to have a plain bowl of rice because there was either fish sauce or oyster sauce in just about everything and they could never guarantee my dish would be safely free of any seafood. Thankfully, growing up Filo, I like my rice so with the promise of a trip to Maccas once the family or the friends were done with Yum Cha, I would happily dip through my bowl, improve on my chopstick skills and enjoy the company. What this meant though, was that for the majority of my life, I was one of ...